Hello/Γιασσαs
A bit of me…born and raised in Worcester. My parents came to this country in the ’70s. I graduated with a bachelor’s in liberal arts concentration in business management and continued working with my parents in our restaurant.
Realizing that baking was more of a passion of mine when it came time for my parents to retire, we sold the business, and I went to pastry school. After graduating from Cambridge School of Culinary Arts, I began looking for a bakery to open. Arlington bakery was being sold around the same time, and the rest is history!
Since opening, I’ve learned how to make so many Greek pastries, and I’m still learning and enjoying it all!
Graduation with my sisters and my chef instructor!
Our ingredients
“We source all of the grains, fruit, and dairy that go into our homemade pastries, cookies, cakes, baklava, and more, local and fresh.” — Lika
Join our team —
At Arlington Bakery, we’re always looking for talented individuals to join our team. Reach out →
Artisan Greek Pastries & Provisions
Homemade
I love to cook and bake with the freshest ingredients and offer my customers a delicious experience. My passion for cooking and baking began at an early age when I worked in my Mom and Dad’s restaurant in Massachusetts. After, I enrolled in the Cambridge School of Culinary Arts and graduated as a pastry chef.
Delicious
Καλωs Ηρθατε!
I cannot thank my customers and the local community of Arlington, Massachusetts, enough. My customers have enjoyed Greek pastries, cookies, baklava, and more and shared their experience as delicious.
Savory
In addition to our sweet and homemade Greek pastries, cookies, baklava, and more, we offer a variety of savory items. Enjoy our tasty and savory pitas and scones.
Follow Our Passion
